As per item #6 on my Autumn Manifesto of yesterday, I herewith share my recipe. It’s super-easy.
There are two main ingredients:
Häagen Das Chocolate Ice Cream, and Milk.
(You should know, the pumpkin in the photos is just along for the ride. No actual pumpkins were harmed in the making of this hot chocolate.)
The measurements are simple. For one person with tons of self-discipline, smash chocolate ice cream into half of a cup from which you will be drinking. Your cup could be a mug, it could be a demitasse, it could be something in between – the choice is yours. Dump the ice cream into a saucepot. Now, measure milk up to the “high water mark” left by the ice cream in the cup from the previous step. In other words, equal parts of ice cream and milk, by volume. Dump the milk into the same saucepot. Heat the mixture until it begins to rise in the pot, reaching out to you with it’s wicked, tempting ways. Switch off the heat entirely or lower the flame and let the liquid reduce a bit, making it thicker. Remove the pot from the heat – do not let it overflow to detract from your hedonistic imbibing experience by your having to clean a spill.
Pour your steaming thick, aromatic hot chocolate into the cup of your choice. And here’s the breathtaking finish: place one spoon of cold chocolate ice cream on top where distracting and work-inducing whipped cream might have been.
I’ve had great success with Häagen Das and not so much with many other brands. The HD thickens nicely, with no concerns (as of this writing) as to how a chemical additive might change when heated. Do you have another ice cream brand or recipe (although “recipe” implies making something that requires careful thought and extended effort, which this venture is not about) that works for you? Let me know!
- Use half chocolate and half coffee Häagen Das ice cream to heat up.
- Use half chocolate and half vanilla Häagen Das ice cream to heat up.
- Top with coffee ice cream.
- Top with vanilla ice cream.
- For adults only: add a splash of Kahlua or any other coffee liqueur.
Experiment as you wish – and let me know what worked for you.
Once you taste this luxurious, thick corner of heaven, you won’t be able to go back to the powdered stuff.
Don’t say I didn’t warn you.